Wedding Cakes start at $6 a serving for buttercream. $7 for Swiss meringue buttercream filling / Ganache covered and $9 for fondant.
(These prices do include some design)
Groom's cakes or everyday Event cakes. Sculpted cakes start at $300 and always require fondant and or modeling chocolate. Buttercream and ganache is always layered under the fondant and modeling chocolate. We do not substitute fondant for our buttercream.
Novelty / Themed cakes almost always require fondant. Because of this the majority of these cakes start at $9 per serving. However, there are times it can be reduced if only Swiss and ganache is allowed. Please inquire within for further details.
Edible Cake Toppers start at $50 per topper and go up in price according to size, time spent and complexity.
While the profile picture does not reflect the title. Not Your Ordinary Cakes does create Bachelorette Cakes and Bachelor cakes that might not be suitable for young viewers. Due to young viewers, I do not post nudity on my pages. If you would like an anatomy cake (penis, breast (boob), Corsette or any other style of XXX cake please inquire on the contact form page.
Like I keep saying ~ There is nothing ordinary about what I create. Straight down to the sponge cake recipes inside my cakes. Not Your Ordinary Cakes are created differently then most sponge cakes. Even the red velvet is dense, moist and doesn't crumble when the fork touches it like a standard red velvet would.
(Pictured is NYOCakes signature German Chocolate 4 layer cake with Ganache)
Owner and Lead Cakeologist - Jessica Ewald.
HI! I'll be your Cakeologist for your upcoming event. Words to describe myself: Direct, sarcastic, sweet, generous, helpful, sincere, honest, quirky, awesome, intuitive and empathic and witty. I also have a superpower - I create art from cakes. And with that comes great responsibilities. (Too much?). I'm a neurodivergent mother of 3 neurodivergent boys (that's a fancy word for Autistic/ADHD -another superpower of mine). And I'm also a wife to a wonderful Civil/ Structural Engineer (who is very understanding when his wife asks him to help build the support structure for her massive cake orders) Ok, I'll admit, we're both geeking out about how to build the structures. Together we also own another company not related to cakes. I began creating cake art in 2009 and officially opened Not Your Ordinary Cakes in 2014. It took me two years to perfect my recipes and perfecting my art is never ending. I LOVE brightening a person's day. And cake art enables my ability to do so. When I'm not baking for clients, I am using my resources for Icing Smiles.org.
Not Your Ordinary Cakes is about Cake Evolution! Take an ordinary cake and evolving it into something extraordinary! Each cake is hand crafted from my own special sponge cake recipe and stacked and filled between delicious layers of my home-made Swiss meringue buttercream filling (fruit or custard fillings can be added) then my cakes are covered with ganache for a truly flavorful enhancing experience your tastebuds will never regret.
Whether you're planning a Wedding, Anniversary, small gathering or giant corporate event- Not Your Ordinary Cakes is ready to help you prepare for guests from 4 to 4000.
At Not Your Ordinary Cakes you will not find American Buttercream, Royal Meringue Buttercream or whipped frosting in this kitchen. We need ingredients that will help stabilize the structural stability of our sculpted and tall tiered cakes and cannot create our beautiful cakes with those methods of buttercream and still achieve the same look you see here.