wedding cakes, grooms cakes, birthday cakes, themed cakes, sculpted cakes,
WE DELIVER! WEDDING CAKES, GROOMS CAKES, SCULPTED CAKES Houston, Galveston, Bellaire, Heights, Memorial, Angelton, anywhere
What I DO
Wedding Cakes
Novelty / Themed cakes
Wedding Cakes
Wedding Cakes start at $7 a serving for Swiss meringue buttercream filling / Ganache covered and $11 for fondant. Modeling chocolate cakes will start off at $12.50 per serving.
(These prices do include some design)
*Prices are based on 1”x 1.5”x (7”-9” tall) serving sizes. Did you know that Not Your Ordinary Cakes excels in creating cak
Wedding Cakes start at $7 a serving for Swiss meringue buttercream filling / Ganache covered and $11 for fondant. Modeling chocolate cakes will start off at $12.50 per serving.
(These prices do include some design)
*Prices are based on 1”x 1.5”x (7”-9” tall) serving sizes. Did you know that Not Your Ordinary Cakes excels in creating cakes that feed 100 actually feed 200. Ask me how. ( And no, I’m not using a Faux cake and sheet cakes- contrary to what you’re told- this does not save you money).
Sculpted cakes
Novelty / Themed cakes
Wedding Cakes
Groom's cakes or everyday Event cakes. Sculpted cakes start at $350 (25+ servings) and always require fondant and or modeling chocolate. Buttercream and ganache is always layered under the fondant and modeling chocolate. We do not substitute fondant for our buttercream.
*Millenium falcons are not typical prices. Expect higher than usu
Groom's cakes or everyday Event cakes. Sculpted cakes start at $350 (25+ servings) and always require fondant and or modeling chocolate. Buttercream and ganache is always layered under the fondant and modeling chocolate. We do not substitute fondant for our buttercream.
*Millenium falcons are not typical prices. Expect higher than usual prices.
** $325 is for non structured cakes add an additional cost for structured cakes IE - cakes elevated off the cake board.
Bust cakes ( cakes with chest , arms, faces are typically in the $750 to $1000 range) as they take weeks to create.
Novelty / Themed cakes
Novelty / Themed cakes
Novelty / Themed cakes
Novelty / Themed cakes almost always require fondant. Because of this the majority of these cakes start at $11-$20 per serving. However, there are times it can be reduced if only Swiss and ganache is allowed. Please inquire within for further details.
*Average prices of themed cakes are $11-$15 per serving. + for every 3D topper ( topper
Novelty / Themed cakes almost always require fondant. Because of this the majority of these cakes start at $11-$20 per serving. However, there are times it can be reduced if only Swiss and ganache is allowed. Please inquire within for further details.
*Average prices of themed cakes are $11-$15 per serving. + for every 3D topper ( toppers are the items on top of the cake not the items on the side of the cake. See the puppies below.
Toppers take days to create. You are paying for how many days it takes to create your topper.
Cake Toppers
Novelty / Themed cakes
Novelty / Themed cakes
Edible Cake Toppers start at $75 per topper and go up in price according to size, time spent and complexity.
Easier toppers start at $75. More difficult ones can be several hundred dollars. We provide several options to choose from. Hyper realistic toppers will always be several hundred dollars. Yes you can order a topper and not a cake but we still need several days or weeks notice.
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Risque' Cakes
Specialty Flavors
Specialty Flavors
While the profile picture does not reflect the title. Not Your Ordinary Cakes does create Bachelorette Cakes and Bachelor cakes that might not be suitable for young viewers. Due to young viewers, I do not post nudity on my pages. If you would like an anatomy cake (penis, breast (boob), Corsette or any other style of XXX cake please inqu
While the profile picture does not reflect the title. Not Your Ordinary Cakes does create Bachelorette Cakes and Bachelor cakes that might not be suitable for young viewers. Due to young viewers, I do not post nudity on my pages. If you would like an anatomy cake (penis, breast (boob), Corsette or any other style of XXX cake please inquire on the contact form page.
Pricing is comparable to sculpted cakes
Specialty Flavors
Specialty Flavors
Specialty Flavors
There is nothing ordinary about what I create. Straight down to the sponge cake recipes inside my cakes. Not Your Ordinary Cakes are created differently then most sponge cakes. Even the red velvet is dense, moist and doesn't crumble when the fork touches it like a standard red velvet would.
Flavors are not listed because there are so
There is nothing ordinary about what I create. Straight down to the sponge cake recipes inside my cakes. Not Your Ordinary Cakes are created differently then most sponge cakes. Even the red velvet is dense, moist and doesn't crumble when the fork touches it like a standard red velvet would.
Flavors are not listed because there are so many I tend to overwhelm my clients. Custom is my specialty.
We cannot make a tres leches cake into a tiered wedding cake or sculpted grooms cake.
About Us
Meet our Cakeologist
Owner and Lead Cakeologist - Jessica Ewald.
Meet Jessica — the Cakeologist, edible‑art alchemist, and resident “how‑is‑that-even-a-cake?” sorceress behind Not Your Ordinary Cakes. She doesn’t just bake cakes; she sculpts sugar with attitude and builds desserts that come with their own gravitational pull.
Direct? Absolutely.
Sarcastic? Only when necessary (which is often).
Sweet? Only in flavor — never in boundaries.
Quirky, intuitive, generous, empathic, and just the right amount of chaos? Always.
Jessica’s superpower is turning butter, sugar, and a dash of neurodivergent brilliance into jaw‑dropping edible art. As a neurodivergent mom of three neurodivergent boys, she’s mastered multitasking, problem‑solving, and creative thinking on a level most superheroes would envy. (Yes, autism/ADHD is a superpower. No cape required.)
She’s also married to a civil/structural engineer — which is perfect, because when your cake ideas defy physics, it helps to have someone who can literally build the support system. Together, they geek out over cake architecture like other couples binge TV shows.
Jessica started creating cake art in 2009 and officially launched Not Your Ordinary Cakes in 2014. It took two years to perfect her recipes and a lifetime to perfect her craft — a journey she’s still on, because true artistry never stops evolving.
Her mission is simple: brighten someone’s day, one show‑stopping cake at a time.
Her medium just happens to be sugar, flour, and a wildly overactive imagination.
When she’s not sculpting cakes for clients, she pours her heart into Icing Smiles.org, using her talent to bring joy to families who need it most.
Luxury taste. Playful spirit. Edgy creativity.
That’s Jessica — your Cakeologist, your edible‑art architect, and your partner in creating a celebration that rises above the ordinary.
Sculpted Art you eat.
At Not Your Ordinary Cakes, we don’t just bake cakes — we evolve them. Ordinary cake ideas walk in… and extraordinary, head‑turning, “wait, that’s CAKE?” creations walk out. This is edible art with attitude, crafted for people who refuse to settle for basic.
Every sculpted masterpiece begins with Jessica’s signature sponge cake recipe — soft, flavorful, and engineered (yes, engineered) to hold its own under layers of imagination. Each tier is stacked with silky Swiss meringue buttercream, filled with optional fruit or custard, and sealed in a luxurious coat of ganache that makes your tastebuds sign a non‑disclosure agreement. Flavor this good should be illegal.
Whether you’re planning a wedding, groom’s cake, hyper‑realistic showpiece, themed celebration, character cake, anniversary surprise, or a corporate event that needs to impress more than 4… or 4,000… we’ve got you covered. If it needs to wow, we’re your people.
And because we take our sculpted art seriously, you won’t find American buttercream, royal icing, or whipped frosting anywhere near our kitchen. They simply can’t handle the structural drama our cakes demand. We build tall, we carve big, and we sculpt boldly — and that requires ingredients with backbone.
This is cake that stands tall, tastes incredible, and steals the spotlight every single time.
Not Your Ordinary Cakes — because your celebration deserves edible art, not edible afterthoughts.
Schedule A Consultation
Have a question about a cake? We have answers. Due to the bakery floor plan being open to the public we cannot answer calls and ask that you message us or text for fastest response.