WE DELIVER! WEDDING CAKES, GROOMS CAKES, SCULPTED CAKES Houston, Galveston, Bellaire, Heights, Memorial, Angelton, anywhere
Wedding Cakes start at $7 a serving for Swiss meringue buttercream filling / Ganache covered and $11 for fondant. Modeling chocolate cakes will start off at $12.50 per serving.
(These prices do include some design)
*Prices are based on 1”x 1.5”x (7”-9” tall) serving sizes. Did you know that Not Your Ordinary Cakes excels in creating cak
Wedding Cakes start at $7 a serving for Swiss meringue buttercream filling / Ganache covered and $11 for fondant. Modeling chocolate cakes will start off at $12.50 per serving.
(These prices do include some design)
*Prices are based on 1”x 1.5”x (7”-9” tall) serving sizes. Did you know that Not Your Ordinary Cakes excels in creating cakes that feed 100 actually feed 200. Ask me how. ( And no, I’m not using a Faux cake and sheet cakes- contrary to what you’re told- this does not save you money).
Groom's cakes or everyday Event cakes. Sculpted cakes start at $350 (25+ servings) and always require fondant and or modeling chocolate. Buttercream and ganache is always layered under the fondant and modeling chocolate. We do not substitute fondant for our buttercream.
*Millenium falcons are not typical prices. Expect higher than usu
Groom's cakes or everyday Event cakes. Sculpted cakes start at $350 (25+ servings) and always require fondant and or modeling chocolate. Buttercream and ganache is always layered under the fondant and modeling chocolate. We do not substitute fondant for our buttercream.
*Millenium falcons are not typical prices. Expect higher than usual prices.
** $300 is for non structured cakes add an additional cost for structured cakes IE - cakes elevated off the cake board.
Bust cakes ( cakes with chest , arms, faces are typically in the $750 to $1000 range) as they take weeks to create.
Novelty / Themed cakes almost always require fondant. Because of this the majority of these cakes start at $11-$20 per serving. However, there are times it can be reduced if only Swiss and ganache is allowed. Please inquire within for further details.
*Average prices of themed cakes are $11-$15 per serving. + for every 3D topper ( topper
Novelty / Themed cakes almost always require fondant. Because of this the majority of these cakes start at $11-$20 per serving. However, there are times it can be reduced if only Swiss and ganache is allowed. Please inquire within for further details.
*Average prices of themed cakes are $11-$15 per serving. + for every 3D topper ( toppers are the items on top of the cake not the items on the side of the cake. See the puppies below.
Toppers take days to create. You are paying for how many days it takes to create your topper.
Edible Cake Toppers start at $75 per topper and go up in price according to size, time spent and complexity.
Easier toppers start at $75. More difficult ones can be several hundred dollars. We provide several options to choose from. Hyper realistic toppers will always be several hundred dollars. Yes you can order a topper and not a cake but we still need several days or weeks notice.
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While the profile picture does not reflect the title. Not Your Ordinary Cakes does create Bachelorette Cakes and Bachelor cakes that might not be suitable for young viewers. Due to young viewers, I do not post nudity on my pages. If you would like an anatomy cake (penis, breast (boob), Corsette or any other style of XXX cake please inqu
While the profile picture does not reflect the title. Not Your Ordinary Cakes does create Bachelorette Cakes and Bachelor cakes that might not be suitable for young viewers. Due to young viewers, I do not post nudity on my pages. If you would like an anatomy cake (penis, breast (boob), Corsette or any other style of XXX cake please inquire on the contact form page.
Pricing is comparable to sculpted cakes
There is nothing ordinary about what I create. Straight down to the sponge cake recipes inside my cakes. Not Your Ordinary Cakes are created differently then most sponge cakes. Even the red velvet is dense, moist and doesn't crumble when the fork touches it like a standard red velvet would.
Flavors are not listed because there are so
There is nothing ordinary about what I create. Straight down to the sponge cake recipes inside my cakes. Not Your Ordinary Cakes are created differently then most sponge cakes. Even the red velvet is dense, moist and doesn't crumble when the fork touches it like a standard red velvet would.
Flavors are not listed because there are so many I tend to overwhelm my clients. Custom is my specialty.
Oh Yes.. we now offer COOKIES! Mini cookies,
3” cookies
4” cookies
mega cookies
what do you need?
Our cookie extraordinaire designs and customizes every cookie just for your special event. Not Your Ordinary Cakes isnt ordinary.. why would our cookies be any different?
Oh Yes.. we now offer COOKIES! Mini cookies,
3” cookies
4” cookies
mega cookies
what do you need?
Our cookie extraordinaire designs and customizes every cookie just for your special event. Not Your Ordinary Cakes isnt ordinary.. why would our cookies be any different?
Starting at $6 a cookie (3” in size) tell us how we can create for you. .
* cookies are priced on how many colors are needed, how large, and complexity in design.
Owner and Lead Cakeologist - Jessica Ewald.
HI! I'll be your Cakeologist for your upcoming event. Words to describe myself: Direct, sarcastic, sweet, generous, helpful, sincere, honest, quirky, awesome, intuitive and empathic and witty. I also have a superpower - I create art from cakes. And with that comes great responsibilities. (Too much?). I'm a neurodivergent mother of 3 neurodivergent boys (that's a fancy word for Autistic/ADHD -another superpower of mine). And I'm also a wife to a wonderful Civil/ Structural Engineer (who is very understanding when his wife asks him to help build the support structure for her massive cake orders) Ok, I'll admit, we're both geeking out about how to build the structures. Together we also own another company not related to cakes. I began creating cake art in 2009 and officially opened Not Your Ordinary Cakes in 2014. It took me two years to perfect my recipes and perfecting my art is never ending. I LOVE brightening a person's day. And cake art enables my ability to do so. When I'm not baking for clients, I am using my resources for Icing Smiles.org.
Not Your Ordinary Cakes is about Cake Evolution! Take an ordinary cake and evolving it into something extraordinary! Each cake is hand crafted from my own special sponge cake recipe and stacked and filled between delicious layers of my home-made Swiss meringue buttercream filling (fruit or custard fillings can be added) then my cakes are covered with ganache for a truly flavorful enhancing experience your tastebuds will never regret.
Whether you're planning a Wedding, Grooms cake, sculpted cake, Anniversary, themed, character, hyper realistic, small gathering or giant corporate event- Not Your Ordinary Cakes is ready to help you prepare for guests from 4 to 4000.
At Not Your Ordinary Cakes you will not find American Buttercream, Royal Meringue Buttercream or whipped frosting in this kitchen. We need ingredients that will help stabilize the structural stability of our sculpted and tall tiered cakes and cannot create our beautiful cakes with those methods of buttercream and still achieve the same look you see here.